Cod in sour cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| ¼ | cup | Chopped shallots |
| ½ | teaspoon | Dill |
| 1½ | teaspoon | Parsley |
| 1½ | teaspoon | Basil |
| ½ | teaspoon | Pepper |
| 1 | pinch | Salt |
| 1 | pounds | Cod fillets |
| 3 | Tomatoes | |
| 1½ | cup | Sour cream |
Directions
Melt butter in saucepan; add shallots, herbs, salt & pepper. Fry 3-4 minutes until shallots are transparent. Wash fillets & pat dry; arrange them in buttered baking dish. Blanch tomatoes for a few seconds in boiling water then remove skins. Chop tomatoes coarsely & stir them in herbed sauce. Heap sauce over fillets. Carefully spoon sour cream over tops & bake in 400 oven for 25 minutes.
File
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