Coffee grilled lamb steaks

6 servings

Ingredients

Quantity Ingredient
6 Sirloin lamb steaks
½ cup Vegetable oil
¼ cup Lemon juice
¼ cup Red wine vinegar
¼ cup Strong black coffee
1 teaspoon Dijon mustard
½ teaspoon Curry powder
¼ teaspoon Rosemary
¼ teaspoon Thyme
¼ teaspoon Savory
1 teaspoon Salt
¼ teaspoon Pepper

Directions

Have butcher cut 1-inch thick steaks from the sirloin part of the lamb leg. Mix all remaining ingredients in a large bowl and marinate the steaks, 4 hours to overnight. Grill quickly over very hot fire, about 4 to 6 minutes per side.

Serve with rice or grain pilaf, honeyed carrots, and a chilled green salad. Submitted By RICHARD DOUVILLE On 08-31-95

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