Herb-crusted lamb steak

2 Servings

Ingredients

Quantity Ingredient
2 Lamb steaks(6oz ea); fat removed
2 cloves Garlic; crushed
¼ cup Plain bread crumbs
1 tablespoon Fresh sage; chopped
2 tablespoons Dijon mustard
Salt and freshly ground pepper

Directions

Preheat broiler. Line baking tray with foil. Place lamb on tray and broil 5 inched from heat for 5 minutes. Meanwhile mix garlic, bread crumbs and sage. Blend in mustard and add salt and pepper to taste.

Turn steak over and broil 3 minutes more. Remove from Broiler and spoon bread crumb mixture over each steak. Return to broiler for 2 minutes.

Nutritional info per serving: 332 cal; 39g pro, 11g carb, 13g fat(37%), .5g fiber, 117mg chol, 540mg sodium Source: Dinner in Minutes, Miami Herald, 12/28/95 formatted by Lisa Crawford

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