Cold tea punch for a crowd

20 servings

Ingredients

Quantity Ingredient
Serves 20
1 cup Sugar
1 cup Cold water
6 teaspoons Bags
2 cups Boiling water
12½ ounce Can orange juice
12 ounces Can unsweetened pineapple juice
6½ ounce Can lemon juice (or 12-1/2 oz frozen)
2 quarts Ginger ale

Directions

In small saucepan, combine the sugar and water. Boil to a thin syrup.

Steap bags in boiling water. Cool. Add orange, pineapple and lemon juices. Pour into a 4 quart punch bowl to serve. Just prior to serving add ginger ale. Origin: Homestyle, Canadian Classics. Ladies of the Royal Purple. Shared by: Sharon Stevens, July/95.

Submitted By SHARON STEVENS On 08-16-95

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