Company casserole #2
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) noodles |
| 1 | pounds | Ground turkey |
| 3 | tablespoons | Butter |
| 16 | ounces | Tomato sauce (2 16 oz. cans) |
| 1 | tablespoon | Chopped green bell pepper |
| 2 | tablespoons | Butter |
| 1 | cup | Cottage cheese |
| 8 | ounces | Cream cheese |
| ¼ | cup | Thick sour cream |
| ½ | cup | Grated onion |
Directions
Date: Wed, 6 Mar 1996 09:43:00 -0500 (EST) From: "Cynthia K. Davenport" <cdavenpo@...> Cook noodles, brown turkey in 3 T. butter, stir in tomato sauce. Remove from heat and add other ingredients; mix well. Pour into 2 quart casserole dish and bake at 350 degrees for 30 minutes. Pour melted butter over before serving.
Notes: The original recipe calls for ground beef but it's just as good with turkey (can't tell the difference). I also use fat free sour cream and low fat cottage cheese and low fat cream cheese and it's great! NOTE: The recipe is exactly as I got it: it calls for "16 oz tomato sauce (2 16 oz. cans)", so I'm not sure if it should be two 8-oz cans or two 16-oz cans....--GLEN MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #66
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Baked bean casserole #2
- Bean casserole #1
- Beef casserole #2
- Breakfast casserole #2
- Cabbage casserole #2
- College casserole
- Company casserole
- Company casserole #1
- Company casserole for the crockpot
- Company casserole1
- Corn casserole #2
- Creative casseroles #2
- Green bean casserole #2
- Martha's company casserole
- Potato casserole #2
- Seafood casserole #2
- Second-time casserole
- Spam casserole #2
- Tortilla casserole #2
- Vegetable casserole #2