Compota de peras (pear compote)
4-6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | pears |
| ½ | pounds | sugar |
| 2 | cups | water |
| 1 | cinnamon stick (3 inches) | |
| grated zest of 1/2 lemon | ||
Directions
Peel and core the pears. Place in pot with remaining ingredients and bring to a boil. Cook 10-15 minutes, until the pears are very soft but still hold their shape. Serve warm or at room temperature with some of the cooking syrup.
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000
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