Coney island hot dog sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 1 | tablespoon | Margarine |
| 1½ | pounds | Ground beef |
| 2 | Onions, chopped | |
| 1 | Clove garlic, crushed salt & pepper to taste | |
| 2 | tablespoons | Chilli powder |
| 1 | tablespoon | Prepared mustard |
| 1 | 6 oz. can tomato paste | |
| 1 | 6 oz. can water | |
| 13/16 | Hot dogs, as you want | |
Directions
In a saucepan, combine all ingredients; but the hot dogs. Simmer until thick. DO NOT BROWN GROUND BEEF FIRST! In a food processor fitted with a metal blade or a meat grinder, grind the hot dogs & add to the sauce; stir. Cook 15 minutes longer.
Serve this sauce over hot dogs in buns.
From: Ronda Eikenberry From: Nick La Rocca Date: 20 May 94 Submitted By GAIL SHIPP On 10-25-95
Related recipes
- Barbeque sauce for hot dogs (coney island)
- Coney island chili
- Coney island hot dog sauce (charles cafarelli
- Coney island hot dog sauce (charles cafarelli)
- Coney island hot dog sauce 2
- Coney island hot dogs
- Coney island hotdog sauce # 2
- Coney island sauce
- Coney island sauce (pat stockett)
- Coney islands
- Coney islands 2
- Coney sauce
- Greek hot dog sauce
- Hot dog onion sauce
- Hot dog sauce
- Lewis' coney island hot dogs
- New york city hot dogs
- New york hot-dog chili
- New york pushcart hot dog onion sauce
- Nyc hot dog relish