Coney island sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tomato paste (6 oz.) |
| ¼ | pounds | Ground beef |
| ¼ | cup | Sweet pickle relish |
| 1 | tablespoon | Minced onion |
| 1 | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Mustard |
| 1 | tablespoon | Chili powder |
| ½ | teaspoon | Sugar |
Directions
Kids (and adults) will love this with hot dogs and hamburgers.
Combine all ingredients in heavy large saucepan over medium heat. Cook until beef is no longer pink, stirring occasionally. Reduce heat and simmer until sauce is brown and thickened, about 30 minutes. (Can be prepared 3 days ahead. Cover and chill. Rewarm sauce before serving.)
From: Lancaster Farming Shared By: Pat Stockett 6/92
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