Coney island hotdog sauce # 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Water, hot |
| ¼ | teaspoon | Garlic powder |
| 2 | pounds | Beef, lean ground |
| ¼ | teaspoon | Cayenne pepper |
| 1 | can | Tomato paste, (12 oz) |
| ½ | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Cumin, ground |
| 3 | eaches | Tb Chili powder |
| 1 | teaspoon | White wine vinegar |
| 1 | teaspoon | Allspice, ground |
| 1 | each | Tb Salt |
| 1 | teaspoon | Black pepper; freshly ground |
| 1 | teaspoon | Cinnamon, ground |
| 1 | each | Onion; chopped |
| 3 | eaches | Bay leaves |
Directions
YIELD: 1 SERVINGS
Pour water in a large sauce pan. Crumble in beef (do not brown). Add rest of ingredients. Simmer for about 3 hours, or to desired consistency, stirring occasionally. Remove bay leaves before serving. Source: ORIGIN UNKNOWN - From John Schlueter's Database Formatted for M-M 12/14/1994 by Joe JPMD44A Comiskey TO ALL Submitted By BILL GIBBS SUBJ CONEY ISLAND CHILLI On 10-23-95
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