Lewis' coney island hot dogs
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Ground beef -- lean |
| 6 | ounces | Tomato paste |
| 1½ | cup | Water |
| ¼ | cup | Pickle relish |
| 1 | tablespoon | Instant minced onion |
| 1 | tablespoon | Mustard |
| 3 | teaspoons | Chili powder |
| 1 | teaspoon | Sugar |
| 12 | Hot dogs -- heated | |
| 12 | Hot dog buns -- toasted | |
Directions
In a medium saucepan. Cook meat, crumbling with a fork, until it looses its red color. Add remaining ingredients, except franks and buns, and simmer for about 30 minutes.
Recipe By : Charlotte Lewis Baltimore Sun 5/95
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