Congressional bean soup (crockpot)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Small white beans |
| 8 | cups | Water |
| 2 | cups | Ham, diced |
| 1 | cup | Onion, diced |
| 1 | cup | Celery, chopped |
| 2 | tablespoons | Parsley, chopped |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | each | Bay leaf |
Directions
Assemble ingredients in Slow Cooker. Cover and cook on low 8-10 hours or until beans are tender.
Submitted By DOROTHY FLATMAN On 01-18-95
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