Crock pot beans

Ingredients

Quantity		Ingredient
2	larges	Cans pork and beans
2	cans	Hormel ham
1	pack	Onion soup mix
2	cups	Dark brown sugar
2	cups	Catsup
¼	cup	Mustard

Directions

Drain liquid from beans; empty into crock pot. Add 2 cups Hormel ham (break apart with fork). Add package onion soup mix with spoon, then add dark brown sugar, catsup, and mustard. Mix well with spoon; cook on LOW for 4 hours or until onions are done.

Recipe By : Mike Slayton

File

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