Crockpot style bean soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dry navy beans; (soaked overnight) |
| 1½ | quart | Water |
| 1 | pounds | Lean; boneless ham, cut into cubes |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| ½ | cup | Chopped celery leaves |
| 1 | medium | Onion; chopped |
| 1 | Bay leaf; (optional) | |
Directions
Notes: By Pepper Klitsch, Palmerton. The Times News, PA Drain the soaked beans. Combine all the ingredients in crockpot. Cover, cook on low 8 to 10 hours. (High: 4 to 5 hours.) Makes 6 servings.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 7, 1998
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