Crock pot ham-bean soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ham bone (with sm. amt. ham still on) | |
| 2 | cups | Navy beans or mixed beans |
| 8 | cups | Water (3 c. more may be added, after bone is taken out, then cook some more) |
| 1 | Clove garlic, minced -or- | |
| ½ | teaspoon | Garlic powder |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Honey |
| 1 | Bay leaf | |
| 1 | large | Onion, chopped |
| Salt & pepper, to taste | ||
Directions
Wash beans. Put everything in crock pot along with ham bone (that has small amount of ham still on). Start cooking at high and after it starts cooking, turn to simmer. I usually remove the bone in the early morning and add more water. Remove bay leaf before serving. Posted to EAT-L Digest 11 Mar 97 by Janine Vandenberg <jvandenb@...> on Mar 12, 1997
Related recipes
- Barbecued bean soup ( crockpot )
- Crock pot beans
- Crock-pot beans
- Crock-pot beef vegetable soup
- Crock-pot fifteen-bean soup
- Crockpot ( congressional bean soup )
- Crockpot baked bean & wiener soup
- Crockpot bean soup
- Crockpot bean soup ( vegan )
- Crockpot bean soup (vegan)
- Crockpot ham and black-eyed pea soup
- Crockpot pinto beans and ham hocks
- Crockpot style bean soup
- Crockpot vegetable-beef soup
- Fifteen-bean crockpot soup
- Ham & bean soup
- Ham and bean soup
- Ham-and-bean soup
- Hearty ham and bean soup
- Potato-bean soup