Crockpot bean soup

10 servings

Ingredients

Quantity Ingredient
32 ounces Whole Tomatoes
1 Lg can college inn chicken b
2 cups Water
1 cup White wine
1½ cup Onions chopped
4 Carrots Sliced
3 Celery stalks sliced
½ teaspoon Garlic powder
1 teaspoon Pepper
2 teaspoons Paprika
2 teaspoons Parsley
2 cups Ham diced
1 pounds Assor. dried beans

Directions

Soak beans overnight, drain, rinse and drain again. (hint: you can shortened time by covering beans with 6-8 c. water and covering with vented saran wrap - cook in microwave 10 minutes - let sit on counter 1 hour) Combine all ingredients in a crock pot and cook 3-4 hours on high or all day on low. Simple and simply delicious! The flavor is enhanced by allowing the soup to sit refrigerated for 1-2 days.

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