Cooked fruit dressing
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | All purpose flour |
| 1 | tablespoon | Sugar |
| 1 | cup | Pineapple juice |
| 1 | Beaten egg | |
| 2 | tablespoons | Butter cut into bits |
Directions
Blend flour and sugar in a small saucepan; addjuice and cook, stirring until thickened. add ⅓ cup of hot mixture to beatened egg stirring as your adding; return to saucepan and continue to cook 2 -3 minutes until thickened. Remove from heat; stir in bits of butter. Cool.
Cover and chill serve with fruit salads Source Salads for all seasons by Miriam Loo's
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