Yogurt dressing for fruit
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Low calorie cottage cheese |
| 1 | cup | Plain low-fat yogurt |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Fresh lemon juice |
| 1 | tablespoon | Pineapple juice (optional) |
Directions
Place all ingredients in blender container and blend until smooth. Serve over fruit platter or fruit salad. Calories: 11 per Tablespoon. Yield: 2-½ cups.
LOW CALORIE
JAN JOHNSON (MRS. KELLEY)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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