Dressing for fruit salads
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | egg -- lightly beaten | |
Directions
1 TB flour
⅓ c sugar
1½ TB lemon juice
¼ c orange juice
½ c pineapple juice
½ c whipping cream
Mix flour and sugar in top of double boiler. Stir in egg. Add fruit juices and cook over medium heat, stirring, until thick. CHILL. Whip cream and fold into chilled fruit salad, especially those made with fruit juice and gelatin.
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