Cooked dressing for fruit salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cornstarch |
| 1 | cup | Water |
| 1 | teaspoon | Vinegar |
| ¼ | teaspoon | Salt |
| ½ | cup | Sugar |
| ⅓ | cup | Rich milk or cream |
| 1 | teaspoon | Vanilla |
Directions
Judy Chronist's rememberance of her mother-in-law's cooked dressing for fruit salad reminded me of my mom's favorite: Blend cornstarch into water. Stir in other ingredients over low heat until all are dissolved. Bring to boiling point. Chill before using on fruits of your choice. (My mom used apples, golden raisins, mini marshmallows, and a little finely diced celery for color and crunch. She then sprinkled a few chopped nuts on top.
Posted to EAT-L Digest 09 Apr 97 by Jeanne Truax <geegee@...> on Apr 10, 1997
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