Cool bean salad with cholla buds
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked, drained garbanzo beans |
| 2 | cups | Cooked, drained green beans |
| 2 | cups | Cooked, drained pink or red beans |
| ½ | cup | Chopped green peppers (opt) |
| ½ | cup | Chopped onions (opt) |
| 1 | cup | De-spined, cooked, drained cholla cactus buds |
| ⅓ | cup | Sugar |
| 2 | cups | Cider vinegar to taste |
| ⅔ | cup | Salad oil (Puritan or olive oil) |
| 1 | teaspoon | Pepper |
| ½ | teaspoon | Salt |
Directions
In large bowl, dissolve sugar and salt in vinegar. Add pepper and salad oil. Add drained beans and cholla buds, onions and green peppers, turning and mixing well. Let stand in covered bowl, chilling in refrigerator for 24 hours, turning at least once.
Submitted By MICHAEL ORCHEKOWSKI On 08-08-95
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