Mexican green bean salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | jalapeno peppers -- seeded | |
Directions
1 lb green beans
½ c olive oil
: and chopped
1 TB vinegar
2 TB lemon juice
1 TB onion -- minced
1 TB parsley -- minced
1 TB fresh cilantro -- minced
Steam green beans until tender-crisp, about 15 minutes. Drain. Whisk together other ingredients and pour over warm green beans. Allow to marinate at least ½ hour. Serve at room temperature or chilled.
Recipe By : Elizabeth Powell
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