Cool cucumber pasta

8 Servings

Ingredients

Quantity Ingredient
8 ounces Tube pasta
1 tablespoon Vegetable oil
2 mediums Cucumbers, thinly sliced
1 medium Onion, thinly sliced
1½ cup Sugar
1 cup Water
¾ cup Vinegar
1 tablespoon Prepared mustard
1 tablespoon Dried parsley flakes
1 teaspoon Salt
1 teaspoon Pepper
½ teaspoon Garlic salt

Directions

Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; stir in oil, cucumbers and onion. Combine remaining ingredients; pour over salad and toss. Cover and chill for 3-4 hours, stirring occasionally. Serve with a slotted spoon. Yield: 8-10 servings.

NOTES : "From Concordia, Missouri, field editor Jeanette Fuehring reports, 'People say this salad is crispy, sweet and refreshingly different.'" Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #658 by NGavlak@... on Jul 6, 1997

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