Cordon bleu chicken casserole

6 Servings

Ingredients

Quantity Ingredient
6 Single chicken breasts cooked
6 Slices ham, cooked
6 Slices Swiss cheese
4 tablespoons Butter
4 tablespoons Flour
¼ teaspoon Thyme
1 Egg, beaten
1¾ cup Milk
¼ cup Dry breadcrumbs
2 teaspoons Butter, melted

Directions

In a greased 8x8 inch baking pan, arrange a layer of chicken, top with a layer of ham, then a layer of cheese. To prepare sauce, melt 4 tablespoons butter, and add flour and thyme. Combine egg and milk, and add slowly to flour mixture. Continue cooking, stirring constantly, until smooth and thickened. Pour over chicken. Combine 2 teaspoons melted butter and dry breadcrumbs. Spread over sauce.

Bake at 350øF for 30 minutes, or until heated through. Makes 6 servings. Typed in MMFormat by cjhartlin@... Source: Ontario Milk Marketing Board

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