Easy chicken cordon bleu

12 Servings

Ingredients

Quantity Ingredient
12 Chicken breasts,boned
12 Swiss cheese chunks
1 cup Bread crumbs,buttered
12 Ham,thinly sliced
2 cans Soup-cream of celery

Directions

Pound breasts until thin. Place slice of ham on each chicken breast.

Put chunk of cheese on top and roll each breast placing rough side down in a shallow pan. Stir soup and pour over all. Put buttered crumbs on top. Bake in 325 degrees over 1-1½ hours or until sauce bubbles.

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