Poulet cordon bleu (chicken cordon bleu)

4 servings

Ingredients

Quantity Ingredient
3 Whole large, boned and skinned chicken breasts
Cut in half
6 Thin slices of Prosciutto ham
6 Thin slices Gruyere cheese
6 tablespoons Butter
¾ cup Fine, dry breadcrumbs
⅛ teaspoon Paprika

Directions

Pull chicken breast open in middle to make a pocket. Place 1 hame slice and 1 cheese slice in each. Melt butter. Mix crumbs and paprika. Roll stuffed chicken in butter, then in crumbs. Place in preheated oven at 400 F for 30-40 minutes until golden brown. Serves 4.

SILVER QUEEN RESTAURANT - Georgetown, CO.

Related recipes