Chicken cordon blue

1 servings

Ingredients

Quantity Ingredient
8 larges Chicken breasts, pounded to 1/4\" thickness with a meat hammer.
8 slices Swiss cheese
1 each Egg
Salt, Pepper, parsley
1 cup White wine if desired
8 slices Boiled ham
½ cup Flour (or more)
1 cup Chicken broth

Directions

Place cheese and ham on chicken breast (trim to fit so cheese doesn't render out and burn). Fold in sides of chicken and roll tightly.

Secure with toothpicks or cotton string. Dip rolls in egg, then in flour and seasonings. Brown rolls in ¼ inch hot oil. Remove to a baking dish. Add chicken broth and wine (if desired), cover loosely with foil. Bake at 350 for 30 min. Shared By: Pat Stockett Submitted By PAT STOCKETT On 11-01-94

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