Chicken cordon bleu ii

6 servings

Ingredients

Quantity Ingredient
6 eaches Chicken breasts, boned
6 eaches Thin slices ham
2 cups Swiss cheese, grated
1 each Egg
1 can (medium) crushed pineapple,
1 cup Brown sugar
1 tablespoon Lemon juice
1 tablespoon Cornstarch
1½ teaspoon Cooking oil
1 tablespoon Water
1 x Flour
1 x Bread crumbs
½ cup Water
¼ cup Sherry
4 tablespoons Butter

Directions

SAUCE

Preheat oven to 325 F.

1. Pound chicken breasts to approximately ¼" thickness (without tearing), top with 1 slice ham, and ⅓ cup swiss cheese. Roll up carefully, tucking in ends as you roll.

2. Combine egg, cooking oil and water in a small bowl. Roll chicken in flour, then in egg mixture and then in bread crumbs.

3. Place in pan and bake 325 F. for 20-25 minutes.

4. While chicken is baking, prepare sauce by combining pineapple, brown sugar and lemon juice. Cook on medium heat until bubbly; turn down heat to simmer.

5. Add cornstarch with water slowly until slightly thick.

6. Add sherry and butter. Serve hot over cooked chicken.

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