Corn bread (gordon)

1 Servings

Ingredients

Quantity Ingredient
1½ cup Yellow corn meal,
½ cup Whole wheat flour,
1 16 ounce can cream style
Corn
1 Table spoon baking powder
¾ cup Milk, dairy or soy
Egg replacer to equal 1 egg
¼ cup Diced bell pepper
2 tablespoons Diced onion
1 To 2 tablespoons diced
Jalapeno peppers
⅓ cup Grated fat free cheese
(optional)

Directions

FOR MEXICAN STYLE ADD

bake at 350 farenheit for about 20 minutes for muffins or 30+ minutes for a pan of corn bread (spray pan with non stick coating or use lecithin/oil mix)

Posted by jrg14@... (Janice R. Gordon) to the Fatfree Digest [Volume 15 Issue 15] Feb. 15, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....

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