Cornmeal muffins 2
18 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cornmeal, yellow |
| 1 | cup | Flour, all-purpose |
| ⅓ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Soda |
| ¾ | teaspoon | Salt |
| 1 | Egg; beaten | |
| 1¼ | cup | Sour cream |
| ¼ | cup | Shortening; melted |
Directions
Combine first 6 ingredients. Stir together egg, sour cream, and shortening; add to dry ingrdients, mixing well.
Fill lightly greased muffin tins two-thirds full. Bake at 425 degrees for 15 minutes or until golden brown.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman. From: Nancy Coleman Submitted By HELEN PEAGRAM On 12-30-95
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