Cornmeal ham muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Milk |
| ¼ | cup | Oil |
| 1 | cup | Yoghurt |
| 2 | Eggs | |
| 1 | cup | Chopped cooked ham |
| 2½ | teaspoon | Baking powder |
| 3 | teaspoons | Dry mustard |
| ½ | cup | Coarse cornmeal |
| 1 | cup | Flour |
Directions
Preheat oven to 375øF, prepare pans. Put the first five ingredients into a bowl & mix well. Mix remaining ingredients, add to wet mix until just combined. Spoon into pans & bake for 15-20 mins. Makes 12. A very nice savoury muffin.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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