Corn on the cob with taco butter

6 Servings

Ingredients

Quantity Ingredient
⅓ cup Butter or margarine, melted
2 tablespoons Chopped fresh cilantro
1 tablespoon Old El Paso Taco Seasoning Mix (from 1 1/4 oz. pkg)
6 Ears corn, husks removed, cleaned and dried

Directions

Grill directions: Heat grill. In small bowl, combine melted butter, cilantro and taco seasoning mix; mix well. Brush each ear of corn with butter mixture.

When ready to grill, place corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 15 to 18 minutes or until tender, turning and brushing frequently with butter mixture. 6 servings.

Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide. Typed in MMformat by cjhartlin@...

Source: Cool Cooking Pillsbury

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 14, 1998

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