Corn puddlng supreme

1 servings

Ingredients

Quantity Ingredient
1 pack Cream cheese -- 8 ounces
Softened
2 eaches Eggs -- beaten
⅓ cup Sugar
1 pack Corn bread muffin mix --
8½ Ounces
1 can Cream-style corn -- 16-1/2
Ounces
2⅓ cup Corn
Fresh, frozen or canned
Sweet corn
1 cup Milk
2 tablespoons Butter or margarine --
Melted
1 teaspoon Salt
½ teaspoon Ground nutmeg

Directions

In a mixing bowl, blend cream cheese, eggs and sugar. Add all of the remaining ingredients and mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 deg. for 45-50 minutes or until set. Yield: 12-16 servings

Recipe By : Taste of Home

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