Corned beef (curing & smoking

1 servings

Ingredients

Quantity Ingredient
1 each Recipe sweet pickling brine

Directions

SWEET PICKLING BRINE

Cure beef brisket in Sweet Pickle Brine at 35 F. for 2 days per pound. After curing, process just the same as beef roast. A meat thermometer will show when cooking is complete.

Submitted By JIM WELLER On 02-22-95

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