Cottage cheese biscuits - country style

1 Servings

Ingredients

Quantity Ingredient
1 cup Cottage cheese, sieved
2 tablespoons Butter, softened
2 tablespoons Thin cream
2 cups Sifted bread flour
1 Egg, beaten
½ teaspoon Salt
A pinch of ground thyme
4 teaspoons Baking powder

Directions

These are from The Gold Cook Book.

1. Cream together cottage cheese, butter, egg and cream.

2. Combine flour with salt, thyme and baking powder.

3. Make a hole in the flour mixture and dampin the cottage cheese mixture.

4. Gradually blend starting from the center and bringing down flour mixture from edge, making a soft dough. 5. Turn out on lightly floured board, knead 30 sec. then roll into ½" thickness.

6. Cut with floured biscuit cutter and place on ungreased baking sheet.

7. Bake at 450 degrees 10-12 min. Posted to TNT - Prodigy's Recipe Exchange Newsletter by broach@... on Apr 1, 1997

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