Cottage meat loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground Beef;lean |
| ½ | cup | Catsup;tomato |
| ⅓ | cup | Tomato Juice |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ⅛ | teaspoon | Red Pepper |
| 2 | Eggs;beaten | |
| ¾ | cup | Bread Crumbs;fresh |
| ¼ | cup | Onions;finely chopped |
| 2 | teaspoons | Prepared Mustard |
| ¼ | cup | Catsup;tomato |
| ½ | teaspoon | Prepared Mustard |
| 2 | teaspoons | Brown Sugar |
Directions
TOPPING:
In a large bowl, combine catsup, tomato juice, salt, black and red peppers, eggs, bread crumbs, onions and mustard. Mix until thoroughly blended.
Add ground beef. Mix gently but thoroughly.
Line a 9 by 5 inch loaf pan with foil. Press in the beef mixture.
In a seperate bowl, combine the topping ingredients, mixing well.
Spread topping over the meat loaf.
Bake at 400 F for 35 to 45 minutes or until done.
Drain off fat. Rest meat loaf 5 minutes before serving. Garnish with fresh herbs, if desired.
Submitted By BOB DELUGACH On 06-01-95
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