Country sausage gravy

6 servings

Ingredients

Quantity Ingredient
1 pounds Sage flavored bulk pork sausage
2 tablespoons Finely chopped onion
6 tablespoons All-purpose flour
1 quart Milk
½ teaspoon Poultry seasoning
½ teaspoon Ground nutmeg
¼ teaspoon Salt
Dash worcestershire sauce
Dash hot pepper sauce
Angel biscuits

Directions

Crumble sausage into a large saucepan; cook over medium low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tbs. of drippings. Stir in flour; cook over medium low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.

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