Country style ribs and corn

4 servings

Ingredients

Quantity Ingredient
2½ pounds country style pork ribs
3 tablespoons all-purpose flour
½ teaspoon garlic powder
2 tablespoons butter or margarine
4 eaches medium potatoes, sliced
½ teaspoon salt
¼ teaspoon black pepper
¼ cup chopped onion
¼ cup chopped green pepper
¾ cup milk
1 can (16 0z) cream style corn
1 each fresh tomato, diced
2 eaches green onions, thinly sliced

Directions

Dust ribs with flour and sprinkle with garlic powder. Brown in heated butter in a heavy skillet. Layer potatoes in a lightly oiled 13 x 9 baking dish. Sprinkle with salt, black pepper, onion and green pepper.

Pour milk over vegetables. Cover with the corn and top with the browned ribs, covering vegetables in a single layer. Cover and bake at 350F for 30 minutes. Remove cover and bake 30 minutes longer or until ribs are tender and potatoes are done. Before serving, sprinkle with tomato and green onions. *Tips: You can substitute pork chops for the ribs. Can be made ahead, except for the baking, cover and refrigerate.

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