Cowtown cookers' basic barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar (32-oz) ketchup | |
| 1 | cup | Dark molasses |
| 1½ | tablespoon | Tobasco sauce |
| 1½ | medium | Onion; chopped fine |
| 1 | large | Green pepper; chopped fine |
| ½ | cup | Lemon juice |
| 1 | teaspoon | Garlic powder |
| 2½ | tablespoon | Dry mustard |
| 3 | tablespoons | Vinegar |
| ¾ | cup | Brown sugar |
| ¼ | cup | Liquid smoke |
| ¼ | cup | Worcestershire sauce |
Directions
Date: Wed, 21 Feb 1996 15:44:23 -0800 From: Gerald Edgerton <jerrye@...> Combine all ingredients in large pot. Use ¼ cup water to rinse out ketchup bottle and pour into pot. Bring mixture to a boil, stirring constantly. Reduce heat and simmer until onion and peppers are tender (around two hours)
MC-RECIPE@...
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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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