Cowman's barbecue sauce

4 Servings

Ingredients

Quantity Ingredient
1 cup Vinegar
1 cup Catsup
1 Juice of 1 lemon
8 ounces Tomato sauce or tomato paste
1 (1 can)
3 larges Onions, diced
1 large Clove garlic, minced
½ cup Brown sugar, firmly packed
1 cup Water
1 tablespoon Liquid smoke
1 tablespoon Red chili powder
2 teaspoons Sugar
1 teaspoon Black pepper
1½ teaspoon Salt
½ teaspoon Ground cloves

Directions

Mix all of the ingredients together, blending well, and simmer at least 1 hour, but longer is better. Serve on roast, ribs, steaks or beefburgers. Leftovers can be frozen.

From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988 This sauce dates from 1940 and is in used today. 1 Cup Beef Stock (Made From Neck Meat With Lots Of Tallow attached.

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