Texas style barbecue sauce

2 Cups

Ingredients

Quantity Ingredient
¼ pounds Butter or margarine
1 cup Vinegar
1 cup Water
½ cup Tomato ketchup
2 teaspoons Worcestershire sauce
1 teaspoon Dry mustard
2 teaspoons Chili powder
¼ teaspoon Cayenne
1 teaspoon Black pepper
1 teaspoon Salt
¼ cup Sugar
2 eaches Crushed bay leaves
2 eaches Cloves garlic, minced
1 each Large onion, grated
1 Juice of 1 lemon

Directions

Melt butter. Add vinegar, water, tomato ketchup, Worcestershire and lemon juice. Mix mustard, chili powder, cayenne, pepper, salt, sugar and bay leaves. Add to other mixture. Add garlic and onion, Cook together for about 10 minutes. Makes about 2 cups, enough to swab 4 to 5 lb of meat.

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