Crab and avocado cocktail bbs/mexican

6 servings

Ingredients

Quantity Ingredient
JAMES PRINCE
1 cup Crab Meat -- Cooked
2 Avocados -- Peeled &
Chopped
2 Jalapeno Chiles -- *
¼ cup Tomato; Chopped -- 1 small
¼ cup Lime Juice
2 tablespoons Olive Or Vegetable Oil
2 tablespoons Onion -- Chopped
2 tablespoons Cilantro; Fresh -- Snipped
1 Clove Garlic -- Finely
Chopped
¾ teaspoon Salt
Pepper -- Dash Of
1½ cup Lettuce -- Finely Chopped
Lemon Or Lime Wedges
(VRVF28A)

Directions

* Jalapeno Chiles should be seeded and finely chopped.

Mix all ingredients except lettuce and lime wedges. Place ¼ cup of lettuce on ead of 6 serving dishes. Divide the crabmeat mixture among the dishes. Garnish with lime wedges.

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