Crab and avocado cocktail
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Crab Meat; Cooked |
2 | eaches | Avocados; Peeled & Chopped |
2 | eaches | Jalapeno Chiles; * |
¼ | cup | Tomato; Chopped, 1 small |
¼ | cup | Lime Juice |
2 | tablespoons | Olive Or Vegetable Oil |
2 | tablespoons | Onion; Chopped |
2 | tablespoons | Cilantro; Fresh, Snipped |
1 | each | Clove Garlic; Finely Chopped |
¾ | teaspoon | Salt |
1 | x | Pepper; Dash Of |
1½ | cup | Lettuce; Finely Chopped |
1 | x | Lemon Or Lime Wedges |
Directions
* Jalapeno Chiles should be seeded and finely chopped.
~------------------------------------------------------ ~----------------- Mix all ingredients except lettuce and lime wedges. Place ¼ cup of lettuce on ead of 6 serving dishes. Divide the crabmeat mixture among the dishes. Garnish with lime wedges.
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