Crab cakes (makes 6)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Maryland backfin crabmeat |
| 1 | Egg, beaten | |
| ¼ | Finely chopped green pepper | |
| 1 | slice | White bread, cubed |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Prepared mustard |
| 1 | teaspoon | Lemon juice |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper fat or oil for frying |
Directions
Remove cartilage from crabmeat. In a large bowl, mix well all ingredients except crabmeat and oil, then gently fold in crabmeat.
Form into six cakes. Fry in just enough oil to prevent sticking til brown.
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