Crab melt canapes
1
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Crab Meat |
| ¼ | pounds | Jarlsberg Or Swiss Cheese |
| ¼ | cup | Mayonnaise Or Whipped Salad |
| ¼ | teaspoon | Dry Mustard |
| 30 | Melba Toast Rounds | |
| ½ | cup | Sliced Pitted Ripe Olives |
| Rosemary Or Watercress | ||
Directions
ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY: Chop crabmeat. In small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and ¼ t coarsely ground black pepper. Spread 1 heaping teaspoon crabmeat mixture on each Melba toast round. Place on cookie sheets; sprinkle with ½ teaspoon coarsely ground black pepper. If not serving right away, cover and refrigerate. ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if manuafcturer directs. Broil canapes about 3 minutes or until cheese melts.
Top each canape with a slice of ripe olive. Arrange canapes and garnish on platter; serve immediately Makes 2½ dozen canapes.
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