Fried crab canapes

10 servings

Ingredients

Quantity Ingredient
½ pounds Crabmeat, flaked
4 Water chestnuts, drained and finely chopped
1½ tablespoon Cornstarch
1 Egg, lightly beaten
2 teaspoons Worcestershire sauce
¾ teaspoon Salt Dash tabasco
8 slices Day-old firm white bread, crusts removed Oil for frying

Directions

In bowl, combine crab, water chestnuts, cornstarch, egg, Worcestershire, salt, and tabasco. Cut each slice of bread into 4 triangles. Spread with crab misture. Preheat oil to 375 in deep fryer. Add bread triangles, crab side down. Fry 1 minute on each side. Drain on paper towels,; serve hot.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 12-12-94

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