Hot crab meat canapes

8 servings

Ingredients

Quantity Ingredient
6½ ounce Can crab meat
½ cup Mayonnaise
1 teaspoon Lemon juice
Few grains cayenne pepper
Crackers or Melba toast
Paprika

Directions

1. Rinse and drain crab meat and remove any ligament, cartilage or shell. Shred crab meat with a fork.

2. Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste, in a bowl. Stir to blend.

3. Spread about 1 teaspoon of crab mixture on each cracker and sprinkle with

paprika.

4. Arrange 24 canapes on a large, heat-resistant, non-metallic, serving platter.

5. Heat, uncovered, in Microwave Oven 3 to 3½ minutes or until heated through.

6. Serve hot.

Tip: If desired, 12 canapes may be heated at a time for 1 ½ to 2 minutes.

Related recipes