Surimi crab canapes on cucumber slices
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Nonfat cream cheese; softened |
| 2 | teaspoons | Lemon juice |
| 1 | teaspoon | Hot pepper sauce |
| 8 | ounces | Imitation crabmeat or lobster-surimi; flaked |
| ⅓ | cup | Chopped red bell pepper |
| ¼ | cup | Green onions with tops; sliced |
| 64 | Cucumber slices | |
Directions
Prep note: Takes about 2+½ medium cucumbers cut ⅜" thick to yield 64 canape slices.
1. Combine cream cheese, lemon juice and hot pepper sauce in medium bowl; mix well. Stir in crabmeat, bell pepper and green onions; cover. Chill until ready to serve.
2. When ready to serve, spoon 1+½ teaspoons crab mixture onto each cucumber slice. Place on servings plate; garnish with parsley, if desired.
Makes 16 servings. Serving Size: 4 slices Per Serving: 31 calories 28%cff, <1g Total Fat, <1g Saturated Fat, 5mg Cholesterol, 178mg Sodium, 4g Total Carbohydrate, <1g Dietary Fiber, 4g Protein Exchanges: ½ Lean Meat (0 Carbohydrate Choices) SOURCE: PortionPak: Manage Diabetes 1997-1998 Mikela Corp >kitpath@... 12/98
Recipe by: Portion Pak 1998
Posted to CHILE-HEADS DIGEST by "Bloechl, Sharen Rund" <sharen.rund.bloechl@...> on Dec 19, 1998, converted by MM_Buster v2.0l.
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