Crab rangoon #1
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen won-ton skins |
| 8 | ounces | Cream cheese, softened |
| 1 | can | Or small package frozen crabmeat, or fresh! |
| Sour cream | ||
| White garlic powder to taste | ||
Directions
Add a dollop of sour cream to cheese and cream until mayonnaise consistency. Stir in drained crabmeat, add garlic powder. Place a round teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with beaten egg white. Deep fry until golden, and serve hot!
Related recipes
- Chinese crab rice
- Crab combination soup #1
- Crab dip #1
- Crab ragoon
- Crab rangoon
- Crab rangoon #2
- Crab rangoon #3
- Crab rangoon (like at the landing - st louis)
- Crab rangoon (like at the landing - st. louis
- Crab rangoon (like at the landing - st. louis)
- Crab rangoon *** (vmxv03a)
- Crab rangoon a
- Crab rangoon aka crab puffs
- Crab rangoon ii
- Crab rangoon spread with won ton crackers
- Crab rice
- Crab with curried rice dnsr31a
- Reduced-fat crab rangoon
- Stuffed crab #1
- Trader vic's crab rangoon