Crab rangoon #3
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Fresh crab, |
| Drained and chopped | ||
| 8 | ounces | Cream cheese, |
| Room temperature | ||
| ½ | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Garlic salt |
| 3 | Doz wonton wrappers | |
| 3 | cups | Cooking oil |
Directions
Combine crab, cream cheese, Worcestershire sauce, and garlic salt; mix until well combined. Place ¼ teaspoon of filling in center of wonton wrapper. Moisten top two ends of triangle and seal together with a fork. Heat oil to 350 degrees; deep-fry Rangoon until golden brown. Dip in sweet and sour sauce and Chinese hot mustard. Uncooked Crab Rangoon may be frozen and deep-fried directly from the freezer.
Walt MM
Enjoy!
Mary Gorman Houston, TX
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