Crab rangoon a

48 Servings

Ingredients

Quantity Ingredient
2 Scallion -- including tops,
1 Garlic clove -- minced

Directions

8 oz Cream cheese

6 oz Crab meat -- drained &

: flaked

: thinly sliced

2 ts Worcestershire sauce

½ ts Lite soy sauce

1 pk Won ton skins (48 count)

: Vegetable spray coating In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.) Place 1 tsp filling in center of each won ton skin. Pull bottom corners down and overlap slightly; moisten one corner and press to Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or until golden brown. Serve hot with sweet-sour sauce or mustard sauce.

Recipe By :

From: Kmeade@... (The Me

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